Wine culture – America's first wine country

Since the 1800s, America's abundant wine-making tradition has been seriously begun when European immigrants are prepared for a different country. Several decades ago, before the establishment of wine-producing states in California and other western coasts, many oriental and midwestern states had a booming wine-making industry. In the 1830s, a group of German immigrants went to the valley of the Missouri River, west of St. Louis. Louis near the present city of Hermann, Missouri.

These early settlers noted that the topography and climate of the river valley resembled the home areas of Germany and Switzerland in Europe. In particular, various vine varieties are grown wild on hillsides around the Hermann, thus encouraging basalt and city leaders to encourage further cultivation and extraordinary wine making. After a few short years, the grapes were merged with the abundance of sedimentation, and the first American wine region was born. After banning, wine making has become more viable and more than 75 wineries have been opened in Missouri since the 1960s.

The 20-mile stretch of wine region is more than an hour away from St. Louis Louis. It offers historic villas and seven wineries. Wine lovers and wine-tasting lovers will retire for a number of reasons, including the least-prized wines and scenic landscapes.

Missouri has long known deep, rich red wines typically produced by traditional grape varieties such as Norton and Chambourcin. Wineries in this area use these vine varieties to develop award-winning varieties of Pinot Noir, Cabernet Sauvignons and Burgundian styles. But these wineries are not about the red ones, as this wine route of wine specialties produces pure and cheerful sharp styles such as rieslings and chardonels.

The visit to central Missouri will usually start with St. Louis visit. Louis. He travels west from St. Louis to Interstate 44 and Missouri Highway 100, continuing to Highway 100 twenty miles to New Haven. This charming village is located on the eastern edge of the wine route and is home to the historic Robller vineyard and winery with spectacular views of the Missouri Valley.

Just west of New Haven and on the way to Hermann, the Bommarito Almond Tree Winery, a family owned winery that produces a popular award-winning harbor, among others. A few miles west of the Bias vineyards and wineries, located on a 64-hectare farm with a micro cooler and winery, is just the second US operation. Be sure to try the "Bias" River Blush Rouge, a simple, friendly tanning.

When you get to the Hermann area, you can discover four flowering wards that offer you the chance to try Missouri wine Stone Hill, Oakglenn, Adam Puchta and Hermannhof Wineries offer wine tasting, winery tours and scenic views. Take some time to admire the offerings, including the Oakglenn Spicy Chambourcin and Stone Hill Vidal Blanc. And the Hermannhof is nothing more than fine wines but also their historical surroundings. The western end of the wine road is filled by the picturesque town Hermann, MO This is a city where you can really enjoy – historic architecture, local restaurants and shops are abundant. This is a perfect place to spend the night and share Can be taken in one of the local events, and more for the enjoyment of wine. Additionally, for the sake of fitness pride, Hermann is well acquainted with Katy's cycle path through the Valley of the Missouri River.

Source by Jim Hofman

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