The birth egg cookers, many nutritionists agree to a way of cooking eggs in minutes. Therefore, these egg cookers are actually made based on the concept gŒzölés. This eliminated the use of fatty oils.
There are those that are actually marked only three levels. The water level is determined by the type of eggs you boil when soft, medium and hard. If there are no significant levels within the egg cooker measuring cup so that you fill the right amount of water.
The egg cookers, you only need to fill the base with water, place the eggs inside the tray, close the lid on the stove and turn the key. When the water boils, the steam generated inside the egg cooker that can cook eggs as you like. The vapor and the fact that the cooked in a closed container, it is assured that the egg nutrients restored.
Maintain Steam Egg Cookers
Because many families use steam cookers egg almost every day, it is important to care about the device. It should be cleaned after each use. Initially, the unit must be disconnected and the power cord, allow to cool, then proceed with the cleaning. It is important to wash items like cooking tray, poaching tray, roof, egg pan, egg rings and the service pan.
wash them with soap and warm water is ideal. Allow to air-dry. He also scrape off the surface of the platen. If there are remains, be sure to remove it. Next, a wet "barbecue" cloth, wipe the whole egg cooker and the platen surface.
Then, using a damp paper towel 1 tablespoon white vinegar. Wipe clean the heating plate. It takes out all the dirt and mineral deposits left behind can act as a good antibacterial agent. You can do this regularly, because even just soap and water can cause mineral build-up, which is colored egg shells. However, the color does not affect the flavor and taste of the eggs.
The ever-popular egg cooker brands Krups, Oster, Cuisinart Chef's Choice, combined West, Maverick Nordic Ware.
Here is a delicious and nutritious breakfast can provide a hard-boiled egg:
creamed egg Ham
Ingredients:
¼ c green onions, sliced
1 cup ham, cooked and cut into julienne strips
¼ c green bell pepper, chopped
¼ c red bell pepper, chopped
four hard-boiled eggs, sliced
2 tablespoons flour
2 cup milk
1 ½ c asparagus, cooked and chopped 1A / pc
cooked rice (hot) or puff pastry shells (baked)
Procedure:
1. In a large saucepan, place it on top of the medium-high heat.
2. Put a little butter or margarine. When it is hot, cook bacon until it becomes slightly brown.
3. Add the peppers, onions, stirring intermittently.
4. When the vegetables become tender, then add the flour and continue mixing.
5. If the flour is completely absorbed, presented a smooth mixture, you can now remove the pot from the stove.
6. Add a small milk in small amounts at a time, while stirring continuously.
7. As smooth and thick, add the asparagus and eggs. Place them in a saucepan and warms it.
8. You can also do the puff pastry shells or cooked rice.