What Makes the Caribbean Food?

Sea, sun and sand make the Caribbean Sea a popular tourist destination. But the beautiful weather, the wonderful scenery and the entire Caribbean experience, Caribbean food is unique and appetizing. Just something with the great spicy Caribbean flavor!

Caribbean food is not like food from other parts of the world. Italians taste pasta, French cakes, wine and rich foods, the English are "bangers and mash" and Chinese egg rolls, but the Caribbean has its own spicy flavor that many people appreciate. Many Caribbean dishes include a spicy gourmet chef that serves the glamor of tongue and palate.

The Caribbean region consists of many islands, each of which has a specialty. Central America, Mexico, Costa Rica and Panama can be considered part of the Caribbean, at least in the area of ​​tourism and baking, as there are beaches along the Caribbean Sea. Central America has its own flavor due to North and South American relations

Many popular Caribbean food dishes contain "hot" spices and ingredients, often in the form of curry and hot peppers. Jamaican cuisine offers curry chicken, lamb, beef and goat meat as well as "roasted" flavors, which are hot, spicy and delicious. If you can stand up in the heat during cooking, you can enjoy a very good delicious buffet when you taste Jamaican food. Jamaica also has its own unique fruits and vegetables, such as Callaloo (something like spinach), Ackee (the Jamaica National Bowl of Saltfish & Ackee) and some odd sounding fruits like " Ugly fruit & quot; "Star apple" and "fruit". In the United States and Canada, one of Jamaica's top dishes, Jamaican Patties, is a spicy cabbage with a pungent bark.

Other Caribbean islands have their own unique and delicious meals. Caribbean specialties such as mussels, mango chicken coconut, Arroz Con Pollo (a Spanish style rice and chicken), Paella and Red Pea Soup originated from various Caribbean islands, and meals from Mexico such as Empanadas, Burritos and enchiladas are all part of the great Caribbean experience. In Mexico, hot chili peppers often become part of the ingredients in signature foods.

It is to be expected that Caribbean food often includes seafood in your kitchen. Many of the Caribbean recipes include fish and shellfish, such as cod, mackerel, chicken, lobster, crab or fish and shell fish, such as the shore, Paella or the sea Fruits.

Whatever the island you choose to create a Caribbean food crisis, you will not go bad if you have a taste and taste. In the Caribbean, weather is warming up with the spicy supply of Caribbean foods. Cuba, Turkey and Caicos, as well as the Cayman Islands to Mexico, Panama and Costa Rica, Caribbean food is what everyone will enjoy.

Source by Denny Phillips

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